Natural Tiramisu Paste for Ice Cream and Desserts

Natural Tiramisu Paste for Ice Cream and Desserts

The Tiramisu Paste for Ice Creams and Desserts is a semi-finished product with a good content of Marsala wine, egg yolk and coffee which gives ice creams and semifreddos the characteristic full flavor of Tiramisu.

Natural product Made in Italy, suitable for domestic and professional use.

Packaging: 200g

Appearance: Brown colored paste with intense characteristic aroma of "Tiramisu".

Features: Semi-finished paste with the full and pleasant flavor of "Tiramisu, a typical Italian dessert, characterized by the presence of exclusively natural flavours. It is used not only for the preparation of ice cream but also for semifreddos and cakes.

For artisan pastry making: To flavor custard, whipped cream, etc. the product can be used in doses
variables (average dose 100-120 g/Kg), depending on needs. Mix before use.

Ingredients: Syrup (sugar, water), glucose syrup, coffee powder, skimmed milk powder, Marsala wine, natural flavourings, low-fat cocoa powder, pasteurized egg yolk powder, lactose, milk fats, milk proteins, colourings: paprika extract, annatto. May contain: pecans, soy, almonds, hazelnuts, walnuts, cashews, pistachios, peanuts.

Storage: The product must be stored in the original container, in a cool, dry place.