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Extra Fluid Dark Chocolate Substitute

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$8.00
 

Chocolate Substitute - Professional Product

The Chocolate Substitute for couverture is a professional product of the highest quality. It is perfect for any covering of cakes, various desserts and biscuits.

Ingredients: Sugar; totally hydrogenated vegetable fat (coconut, palm kernel) in variable proportions; low-fat cocoa powder 17.0%; emulsifier: SOYA lecithin; natural vanilla flavour. May contain milk. Gluten-free. Store in a cool, dry place.

Features: High quality dark chocolate substitute, ideal for any covering of cakes, biscuits and various desserts.

RSPO MB Certified System: EU(FR).

Packaging: 1 kg or 500g.