White Hazelnut Cream - Spreadable, for filling and flavouring

White Hazelnut Cream - Professional Product Made in Italy

White Hazelnut Cream - Description:

It is ready to use as a filling for cakes and fillings for croissants, parcels, brioches, krapfen, swiss-rolls and crêpes. It lends itself excellently to the preparation of pralines. It appears as a soft cream of beige color with high spreadability and ready for any use in pastry and ice cream shops (professional or domestic).

It can be used as a flavoring for custard, whipped cream, butter cream, mousse and bavarois.

Suitably mixed in equal parts with hot custard, it makes an excellent covering for profiteroles and for variegating various types of ice cream.

Used in the best Italian pastry shops. Quality guaranteed!

Ingredients: Vegetable oils (sunflower, palm), sugar, HAZELNUTS (12%), skimmed milk powder, milk whey powder, lactose, emulsifier lecithin (soya), flavourings. The product may contain traces of other nuts.

Storage: the product must be stored in the original packaging at room temperature (pantry, etc.). It should not be kept in the fridge.

At high ambient temperatures, vegetable oil may emerge in the product: in this case it is recommended to mix carefully before use.

Brand: Dolcincasa