Dark Cocoa Stracciatella for Ice Cream
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
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$11.00
A semi-solid dark cocoa paste for stracciatella ice cream, thin cocoa flakes, ice cream cakes, semifreddi and cone coatings. Gluten-free and suitable for vegan recipes.
How to use
Stir well before use. For stracciatella, use approximately 100–120 g per litre of base mix. Melt the required quantity in a bain-marie without exceeding 35–40°C.
Ingredients and allergens
Refined vegetable fats, coconut, sugar, low-fat cocoa, emulsifier: soya lecithins; natural flavourings. Contains SOYA. May contain traces of pecans, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios and peanuts.
Storage
Store in the original packaging in a cool, dry place.
