Sorrento Walnut Pasta

Sorrento Walnut Pasta

Sorrento Walnut Paste is an ice cream paste or for use in pastry making with a creamy structure, with a high content of Sorrento Walnuts (first ingredient) and pralined walnut grains of small caliber which remain crunchy in ice creams. It guarantees the ice cream an intense and at the same time rounded flavor, with a sweeter note.

Due to its structural and flavor characteristics, it is used in various pastry specialities, for example for fillings.

It pairs beautifully with numerous ice cream pastes to create specialty flavours, for example in combination with Fiordilatte.

Ingredients: Dried fruit (hazelnuts, walnuts), sugar, refined vegetable fats (sunflower, cocoa butter, coconut), whole milk powder, skimmed milk powder, flavourings, emulsifier: lecithins (soya) . May contain: gluten, eggs, almonds, cashews, pistachios, peanuts, sesame. May contain shell fragments.

How to use: 80-100 g of product per liter of milk-based mixture. In pastry making the product can be used in variable doses depending on needs. Mix before use.

Storage: The product must be stored in the original packaging, in a cool, dry place.