Natural Gianduione Paste for Ice Cream and Pastry
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
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$13.00
$15.00you save $2.00$65.00 / kg
A thick, dark-brown hazelnut and cocoa paste with natural flavourings, for gianduia ice cream, bacio ice cream with roasted hazelnuts, ice cream cakes, mousses, creams, whipped cream and individual dessert fillings.
How to use
Use 150–230 g per litre of milk-based ice cream mix, depending on the required intensity. In pastry, use neat according to your recipe. Stir before use.
Ingredients
HAZELNUTS, sugar, cocoa, emulsifier: SOYA lecithins; natural flavourings.
Allergens
Contains hazelnuts and soya. May contain gluten, milk, eggs, almonds, walnuts, cashews, pistachios and peanuts.
Storage
Store in the original sealed container in a cool, dry place.
Format
200 g and 500 g
