100% Pure Natural Strong Flavor Hazelnut Paste

Pure Hazelnut Paste

100% Italian Pure Hazelnut Paste, Mortarella Hazelnut Quality, Natural, Vegan - Without Thickeners - Gluten Free

The Pure Gusto Forte Hazelnut Paste is suitable for all those who wish to eat healthily and have a vegan style, in fact it does not use ingredients of animal origin or thickeners. It is also perfect for all those who suffer from celiac disease because it is gluten-free.

This hazelnut paste appears as a semi-fluid compound with an intense odor and characteristic flavor of hazelnuts. Thanks to a particular production process, the separation between the oily and solid fractions is slowed down. The paste gives flavor and color in proportion to the dose of use.

Excellent for making ice cream and artisanal pastry products such as hazelnut-flavoured creams or creams.

Gluten Free/Vegan/Natural.

Ingredients: Hazelnuts. May contain: PECANS, SOY, MILK, ALMONDS, WALNUTS, CASHEWS, PISTACHIOS, PEANUTS.

How to store our hazelnut paste.

The product must be stored in a cool, dry place to maintain its original characteristics unaltered. If kept in the conditions described above, it can have a minimum shelf life of 36 months from the date of production.

How to use hazelnut paste.

In ice cream parlors: 80-100 g of product per liter of milk-based mix, white or yellow depending on your habits. In Pastry, for custard, cream, etc., the product can be used in variable doses depending on needs. Mix before use.

Beneficial properties of hazelnut.

The Hazelnut is a fruit rich in properties and nutritional principles that are good for your health. Nutritionists recommend eating at least four or five a day, describing it as a precious source of energy, capable of giving physical and mental energy and vitality throughout the day.

Hazelnut is extremely rich in:
• Unsaturated fats, fibre, minerals, vitamins and phytonutrients
• Good fats, including omega 3
• Vitamin E, B1, B6, B9 and B12 (particularly valuable for vegans)
• Mineral salts such as iron, copper, calcium and manganese

There are many benefits that it gives to the body:
• Reduces cardiovascular risk
• Reduces the accumulation of cholesterol in the blood
• Fights free radicals
• Strengthens the immune system
• Reduces the feeling of hunger.