Gluten-Free Ice Cream Stabiliser 2 kg
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
$69.00
A gluten-free powdered stabilising preparation for dairy ice cream, fruit ice cream and sorbets, supporting a more consistent, creamy and workable texture.
How to use
Follow your balanced recipe. The stated indicative hot-process dosage is 6‰ per litre of milk or water. Low-temperature pasteurisation at 65°C is recommended for fruit base mixes.
Ingredients
Guar gum E412, locust bean gum E410, E471, E466, glucose syrup, dextrose, flavourings.
Allergens
Gluten-free. Consult the current product label for other allergen information.
Storage
Store in the original sealed container in a cool, dry place.
Format
2 kg
