Whole Milk Powder - with 26% fat

Whole Milk Powder - with 26% fat

Whole Milk Powder with 26% fat, Made in Italy and of the highest quality... only the best at your home!

OGM Free.
Gluten free.
Lactose allergen.

How to use: 100g of product in 920cc of water.

Whole Milk Powder Spray-dry technique: this procedure is based on the atomization of pasteurized and homogenized milk and sprayed through thin nozzles which form very small droplets which, passing through a chamber where a stream of hot air at 150 °C evaporates the humidity present, forming dust.

Types of Whole Milk Powder:

Powdered milk is traded in three types: whole powdered milk, partially skimmed and low-fat. Italian law requires a fat content of around 26% for the whole type, 13 to 17% for the partially skimmed type and a fat content of no less than 0.5% for the lean type. The reconstitution of the milk powder must be done with water that is not too hot and adding the powder "like a rain" so that no lumps form.

The powder-water ratio to reconstitute one kilo of milk is set at:

• whole: powder 100 g, water 900 g;
• partially skimmed: powder 100 g, water 900 g;
• low-fat: powder 120 g, water 880 g.

whole milk powder is dehydrated cow's milk without its water. Dehydration occurs via heat at high temperatures.