The goodness of Pistachio Kit (Maxi) - Savings Package
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Kit The Goodness of Pistachio
Kit The goodness of Pistachio is an ice cream and pastry kit designed by We at Dolcincasa, dedicated to all pistachio lovers!
The (maxi) package includes:
- Pure Pistachio Paste 100% Sicily - 500g
- Pistachio Granules - 500g
- Pistachio Topping Sauce - 200g
100% Pure Pistachio Paste
The Pistachio PasteSicilia is a semi-finished product of fine workmanship, 100% pure with only the natural coloring E141.
This 100% pure product allows the creation of a very high quality pistachio ice cream, but also in pastry making and catering in general.
How to use: 100-120-140g, depending on the base mixture used. Mix the product well before use.
Ingredients: Pistachio, natural coloring E141, salt.
Produced in Bronte (Sicily).
Pistachio Grains
Pistachio grains of high quality, used in the best pastry shops and ice cream parlors.
Appearance: 3/5 mm caliber grains derived from the crushing of pistachios with praline.
Characteristics: the praline process gives the pistachio grain crunchiness, a characteristic that is maintained over time if the product is stored closed in a cool, dry environment, making it unique in its kind.
Uses of chopped pistachios: due to its versatility it finds multiple uses in ice cream (to decorate trays, cups, cones and take-away cups with both pistachio flavor and other flavours), in pastry (to decorate cakes , semifreddos, mousses, to complete fillings, etc.) and in the kitchen, excellent for decorating and giving colors to imaginative dishes.
Prestige Pistachio Sauce - Professional Topping for Decorating and Varieting
Pistachio sauce with a good pistachio content, which can be used to decorate and vary desserts, cakes and ice creams. Special in ice cream parlors, for example combined with chocolate, but also for fillings and for splendid decorations in plated desserts and glasses.
Appearance: Bright green sauce, with intense pistachio aroma and flavour.
Characteristics: due to its organoleptic and structural characteristics, it can be used not only for the typical uses of toppings (to decorate ice cream cups, cups and cones, etc.), but also for variegating many ice cream flavors, in particular for Chocolate, Almond, Gianduia, Cream, Fiordilatte, etc. and to embellish multiple cold pastry preparations such as semifreddo, bavarois, pannacotta, plated desserts, etc.
How to use: the product can be used in variable doses depending on the needs of the individual craftsman. Shake well before use.
