Italian Hazelnut Flour 500 Gr - Quality Mortarella Campana

Italian Hazelnut Flour - Mortarella Campana Quality

Italian hazelnut flour, Mortarella Campana quality. The product is obtained from whole hazelnuts and scrap, roasted in the oven, 95% peeled. The product is yellow in colour, free of stains, dry, clean, free from foreign odors or flavours.
It is obtained from the grinding of one of the best Italian hazelnut cultivars of the "Mortarella" Campania variety.

Ingredients: 100% hazelnuts, gluten-free.

The product may contain traces of other nuts

Hazelnut flour has a rather wide use. In the world of Pastry, it ranges from spoon desserts, baked desserts, to ice creams and creams spreadable. Furthermore, it is also used in bread making, making wheat flours; obtaining a bread rich in lipids and energy.
This flour is excellently used in veganism, and as it does not contain gluten, it is often very welcome in the coeliac diet.

Storage: the product must be stored in the original packaging, in a cool, dry place, away from heat sources.

Packaging: 500g