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Almond Flour Sicily
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$11.00
Almond Flour Sicily
Sicilian almond flour shelled and peeled of the highest quality! Ideal for cakes, desserts, macaroons, etc.
Ingredients: Almonds, gluten-free.
THE PRODUCT MAY CONTAIN TRACES OF NUTS.
Queen of dried fruit, the almond is also used for the preparation of flours, widely used in the confectionery industry. So much so that almond flour is the basic ingredient for the preparation of many traditional desserts such as marzipan, cakes, desserts, macaroons and innovative ones.
Professional product for domestic use, used by the best pastry shops and artisan laboratories.
Origin: Sicily.
