Today for you the recipe of this delicious pistachio roll, made by the food blogger Aicha's Cooking (on Instagram you can find her as @aichascooking ).
Ingredients
For the biscuit dough
- Egg: 4
- Flour: 35 g
- Multi-flower honey: 10 g
- Water: 1 tablespoon
- Vanilla extract: 1 teaspoon
- Sugar: 80 g
For the filling
- Sweetened whipping cream: 200 ml
- Pistachio cream: 200 g
- Pistachio flour to taste
For the topping
- Dark chocolate
- Whipped cream
- Pistachio grains
Preparation
To prepare, you can directly watch the video she made:
