{"product_id":"glassa-al-cioccolato-bianco","title":"Ready-to-use White Chocolate Icing - 500gr","description":"\u003ch3\u003eWhite Chocolate Frosting\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWhite Chocolate Frosting \u003c\/strong\u003eis \u003cstrong\u003eready to use \u003c\/strong\u003eand is \u003cstrong\u003eeasy to use. \u003c\/strong\u003eIt is perfect for making \u003cstrong\u003erefined and essential cakes\u003c\/strong\u003e, with a smooth and reflective surface, \u003cstrong\u003emirror-like\u003c\/strong\u003e. Our icing is a product \u003cstrong\u003eready to use\u003c\/strong\u003e: simply bring it to a temperature of 35° C on a low flame or simply in the microwave, so as to make it more fluid and facilitate icing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 500gr\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFree from allergens.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Italy product, \u003c\/strong\u003e\u003cstrong\u003eSuitable for home and professional use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is advisable to use \u003cstrong\u003ewhite chocolate icing\u003c\/strong\u003e to cover \u003cstrong\u003ecakes\u003c\/strong\u003e \u003cstrong\u003eand cold desserts\u003c\/strong\u003e. In fact, the icing is particularly suitable for covering ice cream cakes, semifreddos, entremets and desserts in general that are kept in the freezer. It can, however, be used in some cases to cover desserts at room temperature, such as cupcakes, cream puffs and donuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e glucose syrup; waterfall; sugar; stabilizer: E406; dye: E171; preservative: E202; flavourings; safflower extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the product must be stored in the original packaging, in a cool, dry place, away from heat sources.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ewhite chocolate icing\u003c\/strong\u003e can be colored by adding food coloring and delicately mixing the color with a marisa,\u003cbr\u003e\navoiding incorporating air bubbles. If necessary, we recommend using a hand blender. To create a \"marbled\" effect, pour a few drops of chocolate flavored icing onto the \u003cstrong\u003ewhite icing\u003c\/strong\u003e and spread.\u003c\/p\u003e\n\u003ch3\u003eWhite chocolate icing: tips for use.\u003c\/h3\u003e\n\u003cp\u003eWe recommend frosting cold desserts with a surface free of imperfections. To ensure a perfectly smooth surface, use silicone molds or steel rings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to frost:\u003c\/strong\u003e Bring the \u003cstrong\u003ewhite chocolate frosting\u003c\/strong\u003e to the recommended temperature (33°-35° C). Remove the cake from the freezer and place it on a cake rack, placing a baking tray underneath it to catch the excess icing. Pour the icing using a jug and make circular movements from the center outwards. Spatulate the surface of the cake to spread the product better and remove the excess icing.\u003c\/p\u003e","brand":"dolcincasa","offers":[{"title":"Default Title","offer_id":45814877290791,"sku":"do-glam-1-1-1-1","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/files\/Glassa-Cioccolato-Bianco-5-lingue-scaled.jpg?v=1690910917","url":"https:\/\/dolcincasa.com\/en-ie\/products\/white-chocolate-frosting","provider":"Dolcincasa.com","version":"1.0","type":"link"}