{"product_id":"mix-per-pan-di-spagna-e-roulle","title":"Gluten Free Sponge Cake and Roll Mix 500g - Easy to prepare","description":"\u003ch3\u003eSponge Cake and Roulle Mix\u003c\/h3\u003e\n\u003cp\u003eMix for sponge cake and rolls \u003cstrong\u003esimple to prepare\u003c\/strong\u003e, \u003cstrong\u003ein a few minutes\u003c\/strong\u003e you will obtain a \u003cstrong\u003esoft and tasty sponge cake\u003c\/strong\u003e, to be offered in various flavors ( cocoa, hazelnut, gianduia, etc.) and an extremely soft and flexible \u003cstrong\u003eDobus Roullè\u003c\/strong\u003e which is easily rolled up to create exquisite logs and rollés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM\u003c\/strong\u003e product of the highest quality \u003cstrong\u003eMade in Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics.\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMix for Sponge Cake and Roullè\u003c\/strong\u003e is a free-flowing white powder, practically odorless and tasteless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, rice flour, \u003cstrong\u003eCORN starch, potato starch, vegetable fiber (inulin), emulsifiers: E475, E433; raising agents: E450i, E500ii; stabilizers: E412, E466; salt, flavourings, colouring: E160a. \u003cstrong\u003eMay contain: milk, soy, eggs, almonds, hazelnuts, pistachios.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e The product must be stored in the original container, in a cool, dry place. It will keep its original characteristics unaltered for at least 30 months from the date of production.\u003c\/p\u003e\n\u003ch3\u003eHow to use.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage for 2 sponge cakes with a diameter of 20 cm:\u003c\/strong\u003e 250g of product, 300g whole eggs, with the possibility of customizing with lemon peel and vanilla paste. Pour the mix into the mixer bowl and add the eggs, and any vanilla paste and lemon peel. Beat with the whisk for 8-10 minutes. Bake in a preheated oven at 175°C for about 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Dobus Roullè:\u003c\/strong\u003e 250g of product, 250g whole eggs, 50g water with the possibility of customization with vanilla paste. Pour the mix into the mixer bowl and add the eggs, water and vanilla paste. Beat with the whisk for 8-10 minutes. Spread the mixture with the spatula on a 60x40 cm baking tray covered with baking paper until it is approximately 0.5 cm thick. Cook in a preheated oven at 230°C for approximately 5-6 minutes.\u003c\/p\u003e","brand":"dolcincasa","offers":[{"title":"Default Title","offer_id":45815531372839,"sku":"mix-pandispagna-roullè-500g","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/files\/3k32.png?v=1705317464","url":"https:\/\/dolcincasa.com\/en-ie\/products\/sponge-cake-and-roulle-mix","provider":"Dolcincasa.com","version":"1.0","type":"link"}