Dark Organic Cocoa Powder 20/22

Dark organic cocoa powder containing 20–22% cocoa butter, for full-bodied chocolate ice cream, creams, doughs and pastry desserts. It has good solubility and cocoa's characteristic bitter finish. Gluten-free and suitable for vegan recipes.

How to use

Use 70–120 g per litre of white or yellow milk-based ice cream mix, according to your recipe and desired result.

Ingredients

Cocoa powder.

Allergens

May contain soya, milk, eggs, almonds, hazelnuts, walnuts, cashews and pistachios.

Storage

Store in the original sealed container in a cool, dry place.

Format

250 g