{"product_id":"mix-per-pasta-frolla-e-biscotti","title":"Gluten Free Shortcrust Pastry and Biscuit Mix 500g - Easy to prepare","description":"\u003ch3\u003eShortcrust Pastry and Biscuit Mix\u003c\/h3\u003e\n\u003cp\u003eMix for Shortcrust Pastry and Biscuits \u003cstrong\u003esimple to prepare\u003c\/strong\u003e, \u003cstrong\u003ein just a few minutes. \u003c\/strong\u003eIt is a mix for baked goods to prepare in a practical and quick way \u003cstrong\u003eexcellent shortcrust pastry\u003c\/strong\u003e to be used as a base for the most popular cakes and desserts or \u003cstrong\u003efor exquisite biscuits\u003c\/strong\u003e strong\u003e and tea pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREMIUM\u003c\/strong\u003e product of the highest quality \u003cstrong\u003eMade in Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics.\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMix for Shortcrust Pastry and Biscuits\u003c\/strong\u003e is a free-flowing white powder, practically odorless and tasteless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour, sugar, \u003cstrong\u003eCORN starch, stabilizers: E412, E466; emulsifiers: E475, E433; acidity regulator: E575; flavourings, salt. \u003cstrong\u003eMay contain: milk, soy, eggs, almonds, hazelnuts, pistachios.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e The product must be stored in the original container, in a cool, dry place. It will keep its original characteristics unaltered for at least 30 months from the date of production.\u003c\/p\u003e\n\u003ch3\u003eHow to use.\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eRecommendations: \u003c\/b\u003e1,000g of product, with 400g of butter or margarine and 160g of egg yolks or 3 whole eggs (approximately 150-160 grams). Sand the mix with the cold butter or margarine cut into pieces by hand or in a planetary mixer with the paddle attachment, until you obtain a sandy effect. Add egg yolks or eggs and work until you obtain a smooth mixture. Wrap in cling film and leave to rest in the fridge for at least 30 minutes. It can be frozen. Bake in a preheated oven for approximately 25-30 minutes at 170°C for biscuits and 180°C for tarts.\u003c\/p\u003e","brand":"dolcincasa","offers":[{"title":"Default Title","offer_id":45815540973863,"sku":"mix-pastafrolla-biscotti-500g","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/files\/3g453.png?v=1705334071","url":"https:\/\/dolcincasa.com\/en-ie\/products\/mix-for-shortcrust-pastry-and-biscuits","provider":"Dolcincasa.com","version":"1.0","type":"link"}