{"product_id":"crema-alle-nocciole-gianduia","title":"Gianduia Hazelnut Cream - 500g","description":"\u003ch3\u003eSpreadable and Italian Gianduia Hazelnut Cream\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eHazelnut cream\u003c\/strong\u003e is the perfect spreadable cream for lovers of the famous Turin chocolate. It combines the sweetness of Piedmontese hazelnuts and the bitterness of cocoa, in a perfect marriage that makes gianduia one of the most appreciated chocolates by adults and children. This spreadable cream lends itself to the creation of a myriad of sweet recipes, from traditional classics to recipes born from inspiration and creativity.\u003c\/p\u003e\n\u003cp\u003eSpread on brioche, waffles or a hot croissant, this cream allows you to create a breakfast full of energy and goodness, while in tarts and baci di dama it is excellent for making classic Sunday desserts with few ingredients and small steps. Furthermore, hazelnut cream, if added to other creams, is suitable for making soft fillings for cakes and delicious gianduia-flavoured spoon desserts.\u003c\/p\u003e\n\u003cp\u003eProfessional quality product \u003cstrong\u003eMade in Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e500g pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, vegetable oils (sunflower, palm), \u003cstrong\u003eskimmed milk\u003c\/strong\u003e powder, low-fat cocoa with 10-12% cocoa butter (8%), \u003cstrong\u003e HAZELNUTS (8%), emulsifier lecithin (soya), flavourings. \u003cstrong\u003eThe product may contain traces of other nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore the Gianduia Cream carefully, in a cool, dry place outside the refrigerator. Mix before use. Once opened, the product has a shelf life of 6 months.\u003c\/p\u003e\n\u003ch3\u003eHazelnut cream, tips for use:\u003c\/h3\u003e\n\u003cp\u003eThis cream can be used to make many cakes and delicious desserts filled with gianduja.\u003cbr\u003e\nAdd the Hazelnut Cream to your krapfen and your hot muffins using a piping bag, or make the frosting for your cupcakes by adding a few spoonfuls of Hazelnut Cream to the buttercream or fresh cheese. And, if you want to make an easy dessert, add four-five tablespoons of Hazelnut Cream to 250ml of cream and compose your dessert in a small glass, alternating the cream with dry biscuits soaked in milk and chocolate. To decorate this delicious dessert, whole hazelnuts or chopped hazelnuts cannot be missing.\u003c\/p\u003e","brand":"dolcincasa","offers":[{"title":"500 g \/ Gianduia","offer_id":54925301547383,"sku":"chococream-gianduia500g-1","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Gianduia","offer_id":57097885614455,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4582\/6599\/files\/crema_gianduia_dolcincasa.png?v=1778939525","url":"https:\/\/dolcincasa.com\/en-ie\/products\/crema-alle-nocciole-gianduia","provider":"Dolcincasa.com","version":"1.0","type":"link"}