Fruit Ice Cream Base - 500g
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
A gluten-free powdered base for fruit ice cream and sorbets. Its neutral flavour helps the fruit stand out while supporting the structure, creaminess and stability of the mix. Suitable for hot or cold preparation, at home or in a small artisan kitchen.
How to use
Cold process: mix 1 litre of water, 250–270 g of total sugars and 100 g of product. Allow the mix to rest for approximately 30 minutes.
Hot process: mix 1 litre of water, 260–280 g of total sugars and 80–100 g of product. Suitable for a low-temperature pasteurisation cycle at 65°C.
Ingredients and allergens
Glucose syrup, dextrose, refined vegetable fats, vegetable fibre, maltodextrins, stabilisers, emulsifiers, acid, vegetable proteins. May contain milk, eggs, almonds, hazelnuts, walnuts, cashews and pistachios.
Pack and storage
500 g. Store in the original container in a cool, dry place.
