Gluten-Free Ice Cream Stabiliser 500 g
Spedizione Veloce - Pagamenti Sicuri - Assistenza Clienti 24/7
€26,90
A gluten-free powdered stabiliser for dairy ice cream, fruit ice cream and sorbets, helping support a consistent, creamy structure.
How to use
Add to the mix according to your recipe and its specified dosage. Keep the complete formula balanced.
Ingredients
Stabilisers: E466, E412, E410; emulsifier: E471; glucose syrup, dextrose.
Allergens
May contain soya, milk, eggs, almonds, hazelnuts, walnuts, cashews and pistachios.
Storage
Store in a cool, dry place away from heat and moisture.
Format
500 g
