Dubai-Style Chocolate Recipe for Valentine's Day

Make Dubai-style chocolate with a crunchy pistachio filling for Valentine's Day.

Pistachio cremino filling

• 100 g white chocolate
• 80 g pure pistachio paste
• 60 g kataifi pastry
• A knob of butter

Method

1. Break up the kataifi and toast it with the butter.
2. Melt the white chocolate. Gently warm the pistachio paste and add it gradually.
3. Combine the two preparations and use to fill shells made with 68% dark chocolate.

To make the shells, pour tempered chocolate into a food-safe chocolate mould. If desired, pre-colour the mould using an airbrush suitable for confectionery.

Recipe by our cook: @nella_delizia.

Check the labels of every ingredient for allergens, including wheat, milk and nuts.