Glucose Syrup - DE 45-49

Glucose for Sweets - DE 45-49

Glucose for Desserts is particularly suitable in the ice cream sector, to control the degree of sweetness and the freezing point, and particularly in the dessert sector (croissants, biscuits). , panettone, doves, cakes, etc.), thanks to the use of syrup, will maintain the creaminess of the dessert, reducing the level of sweetness. Glucose syrup is also highly valued for its preservative properties.

Ingredients: Glucose syrup rich in maltose, dextrose equivalent 45-49.

Features: Purified and concentrated aqueous solution of food saccharides obtained from starch.

Store in a cool, dry place.

Packaging: 500g