Ready-to-use Cocoa and Hazelnut Glaze - 500g

Ready to use cocoa and hazelnut glaze

The Cocoa and Hazelnut Glaze is ready to useand is easy to use. It is a semi-gloss glaze designed to cover cakes, semifreddos, ice cream cakes, single portions, etc. It has an excellent content of hazelnuts and cocoa. Depending on the storage temperature and processing environment, it may
It is advisable to heat it slightly.

Packaging: 500gr

Made in Italy product, Suitable for home and professional use.

Appearance: Light brown semi-fluid paste, with hazelnut and cocoa flavor and aroma.

Ingredients: Gianduia chocolate (hazelnuts, sugar, cocoa, cocoa butter, whole milk powder), water, sugar, hazelnuts, modified starch (corn); gelling agent: E440; preservative: E202; emulsifier: E435; acidifier: E334; dye: E171; aromas. Gluten free.

How to use: We recommend heating the desired quantity in a bain-marie to a temperature of 30-35 °C. Mix with a spatula to obtain
a homogeneous mass; do not mix intensely, as this would incorporate air. Then let the icing rest for a few minutes, until it becomes lukewarm. Pour a generous quantity of icing onto the semifreddo or well-frozen ice cream cake (-18/-20°C).

Smooth the surface with a spatula and remove excess product. To create a pleasant effect, called "marbling", pour a few drops of White Chocolate flavored icing onto the icing and spread. Complete the decoration as desired with other products.

Storage: the product must be stored in the original packaging, in a cool, dry place, away from heat sources.