Procedure
Mix AMERICAN CAKE & MUFFIN with all the other ingredients in a planetary mixer with whisk. Kneading time: 5 min., medium speed Finally mix the dough with the blueberries and fill a piping bag. Pour 80 g of mixture into each cup, cover the surface with crumble decoration and bake.
STATIC OVEN - Cooking temperature: 195 °C Cooking time: approx. 40 min. FAN OVEN - Cooking temperature: 165 °C Cooking time: approx. 35 min.
Ingredients
- AMERICAN CAKE & MUFFIN: 3.000g
- Whole eggs: 1,100g
- Sunflower oil: 1.050g
- Water: 650g
- Blueberries (frozen): 580g
- Crumble decoration: to taste
