dolcincasa

White Chocolate Substitute

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€6,90
 

White Chocolate Substitute for Coating

The White Chocolate Substitute is a professional product of the highest quality. Perfect for any covering of cakes, various desserts and biscuits.

Ingredients: Sugar; totally hydrogenated vegetable fat (coconut, palm kernel) in variable proportions; whey powder; skimmed milk powder; emulsifier: soy lecithin; vanillin.

RSPO MB Certified System: EU(FR).

Package: 500g or 1 kg.

Professional product today also at your home!