Gluten Free Milk Chocolate and Cocoa Cream
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Gluten Free Milk Chocolate Cream
The Milk Chocolate Cream is a refined ready-to-use spreadable cream, ideal for spreading on bread for a tasty snack, for filling baked goods and desserts of all kinds or to be added to classic creams, ice creams and semifreddos to create fantastic Milk Chocolate Cream flavored desserts. It is also suitable for applications requiring high cooking resistance. When frozen, its characteristics remain unchanged.
This cream is a professional, versatile, high quality product Made in Italy. Gluten-free.
Ingredients: Vegetable oils (sunflower, palm), sugar, MILK whole powder (12%), LACTOSE, MILK strong> skimmed powder, low-fat cocoa powder (4%), emulsifier: lecithin (SOYA), flavourings. The product may contain nuts.
Storage: the product must be stored in the original packaging, in a cool, dry place (no fridge).
Packaging: 500g
Suitable for home and professional use.
