dolcincasa
Extra Fluid Dark Chocolate Substitute
Schneller Versand – sichere Zahlungen – Kundensupport rund um die Uhr
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€10,90
Chocolate Substitute - Professional Product
The Chocolate Substitute for couverture is a professional product of the highest quality. It is perfect for any covering of cakes, various desserts and biscuits.
Ingredients: Sugar; totally hydrogenated vegetable fat (coconut, palm kernel) in variable proportions; low-fat cocoa powder 17.0%; emulsifier: SOYA lecithin; natural vanilla flavour. May contain milk. Gluten-free. Store in a cool, dry place.
Features: High quality dark chocolate substitute, ideal for any covering of cakes, biscuits and various desserts.
RSPO MB Certified System: EU(FR).
Packaging: 1 kg or 500g.
