Pasta Zabaione with Gluten Free Marsala
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Zabaglione Pasta with Marsala
Pasta Zabaione with Marsala is characterized by a high content of whole eggs and egg yolks and the unmistakable flavor of Marsala. It is ideal in ice cream parlors for the preparation of Zabaione flavored ice creams and semifreddos and for personalizing the Tiramisu flavour. It can also be used in many pastry making processes.
Package: 200 gr; 500 gr
Suitable for home and professional use.
Appearance: Orange viscous paste, with an intense Marsala scent.
Ingredients: Ingredients glucose syrup - fructose, sugar, condensed milk, egg yolk, alcohol, flavourings, thickener: sodium
alginate, caramelized sugar, coloring: beta-carotene, salt. GLUTEN FREE
CONTAINS: MILK AND ITS DERIVATIVES, EGGS AND ITS DERIVATIVES
How to use: 80-120 g of product per liter of milk-based mixture, white or yellow according to habits. It can be used in variable doses to customize other flavors. In pastry making, the dose of use varies according to needs, local habits and the desired level of flavor intensity.
Mix well before use.
Storage: The product must be stored in the original container, in a cool, dry place.
