Coffee paste for ice creams and creams

Coffee Paste - Professional product of the highest quality

Coffee Paste is a fine semi-finished product with a dark brown viscous liquid appearance, with a typical smell and flavor of coffee. It differs in its rounder and softer flavour.

High quality product Made in Italy and gluten-free.

Suitable for home and professional use.

Appearance: Dark brown viscous liquid, with a typical coffee odor and flavour.

Features: Semi-finished paste for the preparation of "Cappuccino" or coffee flavored ice creams depending on the dose of use.
Due to its structure it can also be used for variegation (for example fiordilatte or vanilla flavour), as well as being used in the preparation of ice cream cakes, semifreddos and various pastry creations.

Ingredients: Glucose syrup, syrup (water, sugar), lactose, coffee, milk fats, flavourings, milk proteins. May contain: pecans, soy, eggs, almonds, hazelnuts, walnuts, cashews, pistachios, peanuts.

How to use: 70-90 g of product per liter of milk-based mixture. For a delicate "Cappuccino" type flavour, a dose of 40-50 g per liter of mixture is sufficient. For a more accentuated flavor and to obtain a darker color in the ice cream, it can be added to a mixture containing part water. Mix well before use.

Storage: The product must be stored in the original sealed container and in a cool, dry place.

Available packaging: 500g or 200g