Neutral Gluten Free Ice Cream - 2 kg
Schneller Versand – sichere Zahlungen – Kundensupport rund um die Uhr
Neutro Gelato - Professional Product
Neutro Gelato for cream and fruit ice cream is a semi-finished powder product with excellent thickening, stabilizing and emulsifying properties.
It does not contain milk derivatives and is also suitable for the preparation of fruit-based mixtures both cold and hot with low pasteurization (60° C).
It is suitable for use both with discontinuous machines and with continuous freezers. Neutral flavour.
Professional Product.
Gluten Free.
Packaging: 2 kg
I wait.
Fine, free-flowing powder, ivory white in colour, practically tasteless and odourless
Ingredients.
Guar flour (E412), Carob seed flour (E410), E471, E466, Glucose syrup, Dextrose, flavourings.
Indicative dose of use and instructions for use.
Dose of use: 6 ‰ hot per liter of milk/water. For fruit-based blends, low pasteurization at 65°C is recommended.
Conservation.
The product must be stored in the original sealed container and in a cool, dry place.
