Cinnamon Sticks Ceylon Origin Without Allergens: from 100g to 1 kg
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Ceylon Cinnamon Sticks
Cinnamon sticks Ceylon are made from rolled and dried bark. In fact, cinnamon or cinnamom (Cinnamomum verum) is a tree and the sticks are made from its bark.
Origin: Ceylon
Ingredients: 100% cinnamon.
Contains no allergens.
Storage: the product must be stored in the original packaging, in a cool, dry place, away from heat sources.
Cinnamon sticks are ideal for flavoring pounch, mulled wine and soups, but they can also be used to deodorize rooms and wardrobes.
Cinnamon sticks can be used in cooking and are a very good spice for flavoring desserts.
In this case it should be left to infuse in hot liquid to release its aroma and then used in desserts that require a cream or syrup. It is also possible to crush it into powder or buy the jar of cinnamon powder directly.
