Lactose Free Cream Caramel Mou

Lactose Free Cream Caramel Mou

Lactose-free Caramel Mou Cream spreadable ready to use, ideal for spreading on bread for a tasty snack, for filling baked goods and desserts of all kinds or to add to classic ones creams, ice creams and semifreddos to create fantastic Caramel Mou flavored desserts. It is also suitable for applications that require high cooking resistance. When frozen, its characteristics remain unchanged. This cream is a professional, versatile, high quality product Made in Italy.

Ingredients: Sugar, vegetable oil (safflower, sunflower, palm), hazelnuts, soy flour, caramelized sugar, emulsifier: lecithin >soy, flavourings.

Lactose free and gluten free. Does not contain GMOs.

Flavor: typical of caramel toffee.

Storage: the product must be stored in the original packaging, in a cool, dry place (e.g. in the pantry) (no fridge).

Packaging: 500g

Suitable for home and professional use.