Chocolate Cream
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Chocolate Cream
Dark chocolate cream is a delicious dessert that can be served in various ways. Its creamy consistency and intense flavor drive even the most demanding palates crazy. Dark chocolate cream is a classic of Italian pastry making, and is one of the most loved preparations. Delicious and refined, the chocolate spreadable cream is designed to fill and cover elegant desserts such as cupcakes, hot and cold cakes, profiteroles, chocolates and miniatures. It is characterized by an intense dark chocolate flavour.
This spreadable cream can be added to other creams, from simple to more elaborate ones, to prepare many delicious and delicate desserts: a few spoonfuls of Chocolate Cream in the cream, buttercream, fresh cheese or mascarpone allows you to prepare delicious tiramisu, chocolate cheesecake or frosting for cupcakes. In custard or Chantilly cream, the chocolate cream allows you to create delicious creams for cakes, mignon and spoon desserts. Furthermore, its ability to marry with any ingredient and embellish any dessert makes this chocolate spread ideal for preparing cold desserts such as cold cakes, Bavarois, semifreddos, mousses, ice creams and puddings.
High quality product Made in Italy. Gluten-free, palm-derived free.
500g pack.
Ingredients: Sugar, chocolate (30%) (fat-reduced cocoa, sugar, cocoa butter), sunflower oil, HAZELNUTS, Whole MILK powder, emulsifier lecithin (SOYA), flavourings. The product may contain traces of other nuts.
Storage: Store the Chocolate Cream carefully, in a cool, dry place outside the refrigerator. Mix before use.
Directions for use:
Preparing the dark chocolate cream is simple: first you need to heat some milk with some butter, then add some bitter cocoa, brown sugar and a pinch of salt. Then, mix the mixture until it becomes smooth. At this point, let the cream cool and add some whipped cream to obtain a tasty topping to serve with biscuits, cakes or tarts. Dark chocolate cream is also an excellent idea for decorating birthday cakes or other desserts. Try it now!
The Chocolate Cream is designed for covering and filling hot and cold desserts.
Desserts covered with this tasty chocolate spread, if placed in the fridge or freezer, lose their creaminess and brilliance which, however, they completely regain if left for a few minutes at room temperature.
To cover cakes and profiteroles, heat the necessary quantity of Chocolate Cream in a bain-marie or in the microwave and mix thoroughly.
To prepare cream fillings, ganache for coverings and spoon desserts, add Chocolate Cream to cream or other delicate creams, such as custard, diplomatic cream or Chantilly cream.
Instead, for a delicious chocolate cream to fill your birthday cake, add a few spoonfuls of Chocolate Cream to the cream and decorate with strawberries and chocolate flakes. And, to prepare a last minute dessert, spread the Chocolate Cream on the puff pastry to make delicious dumplings.
What can you do with chocolate cream?
With chocolate cream you can prepare many delicious recipes. It can be used as a filling for cakes, as a base for ice creams, semifreddos and mousses, and as a topping for spoon cakes. It can also be used as a covering for desserts or as a filling for biscuits.
Great for making truffles, cupcakes, tartlets, muffins or even on its own with a little icing sugar.
It is also possible to enrich it with other ingredients such as fresh or dried fruit, dark chocolate chips or condensed milk. Chocolate cream is a perfect ingredient for making delicious and delicious desserts!
What are the main creams used in catering pastry making?
In pastry making, chocolate cream is one of the main creams used in catering. It is a soft and creamy chocolate-based cream that is used to fill cakes, cream puffs, tarts and other desserts. The basic recipe involves the use of butter, sugar, cocoa and milk. Sometimes cream is also added to make it softer. The chocolate cream can also be enriched with other ingredients such as hazelnuts, crumbled biscuits or candied fruit. Another cream used in catering and pastry making is the hazelnut cream which is prepared with ground toasted hazelnuts together with other ingredients such as condensed milk and butter. The final result is a thick cream that can be used to fill cakes or cream puffs or even as a covering for various desserts.
