Tray Release Spray - BOESON

Release spray for baking trays - molds and various

Detachment Spray for Trays, Molds and more

The Boeson® Trennwax Liquid Active release agents are a point of reference in the market for the perfect release of cakes, whipped doughs and leavened doughs with low and medium sugar content. Thanks to their viscosity, the references
Liquid Active are effective on cake pans, molds and baking trays, including perforated ones where they eliminate the risk of clogging of the holes. Transparent and neutral in odor, these anhydrous release agents are composed of a special blend of oils and waxes.

• HIGH VERSATILITY: the Liquid Active references are perfect for whipped doughs, small pastries, shortcrust-based cakes, leavened doughs, breakfast products with irregular surfaces, wholemeal and grain bread, special breads;

• VERY REDUCED CONSUMPTION: thanks to the high adhesion and excellent performance, it is sufficient to spray a very thin film of product on the surface of the equipment to obtain optimal detachment of the finished product;

• MAXIMUM YIELD AND EFFICIENCY: thanks to perfect detachment, the equipment can be reused several times without incurring inefficiencies due to continuous cleaning;

• LONG USE OF THE EQUIPMENT: the absence of the carbonization process allows for a prolonged duration of use of the equipment and reduced wear, whether they are made of Teflon or silicone;
• EXCELLENCE IN RESULTS: your products will have perfect definition and aesthetics;
• HIGH LEVEL OF SERVICE: the Liquid Active references are easily usable at room temperature and compatible with the most popular spray systems. The formats available are the 8 liter canister and the 500 ml spray can, for even more flexible and immediate use.

QUALITA' MASTERLINE CSM BAKERY SOLUTIONS.

Professional product used in the best pastry shops in the world!

500 ml CAN.