Choosing Confetti for Graduation
Achieving the long-awaited degree certainly represents one of the happiest moments in a person's life. It is in fact the achievement of an important objective and, therefore, it must be celebrated in the best possible way. Usually, to seal this joyous occasion, it is customary to organize a party and distribute favors to your guests. So, how can we choose confetti for graduation? They can be of many different types and it is obvious that the choice varies depending on our personal tastes. However, we thought we would give you some suggestions, in order to inspire you and help you select the right confetti for the occasion!
Graduation confetti: from importance to suggestions for selecting the perfect product
As in any special event, the sugared almonds reveal themselves to be important details and for this reason they must be chosen with meticulous care. They will become a memory linked to the goal achieved with graduation and will represent that particular moment in life. So, they really do have quite a bit of importance, don't you think? Furthermore, if they also leave the guests satisfied, they too will have a pleasant memory imprinted in their minds and will associate it with the wedding favor you gave them. With these assumptions, the first thing you need to do to find the most suitable graduation confetti for you is certainly to decide which color to prefer. Usually, the symbolic shade for this circumstance is undoubtedly the classic red candy. This nuance is valid for any type of degree. However, if we want to be precise, we could select the graduation confetti based on the faculty in which the young doctor graduated. Do you also remember the ribbon that adorns the laurel wreath that graduates traditionally wear? These rosettes have a different color depending on the degree subject, the same principle applies to the confetti that you can give to the people who will participate in the discussion of the degree thesis, or at the party.
Colored confetti for each faculty
- Medicine and Nursing, red confetti;
- Foreign Languages and Literatures, lilac sugared almonds;
- Economy and Commerce, yellow confetti;
- Jurisprudence, blue confetti;
- Letters and Philosophy, white confetti;
- Science and Biology (scientific subjects), green confetti;
- Pedagogy and Education Sciences, pink confetti.
These colors for the confetti are the general ones used, but there are some variations to consider. Some universities, from North to South, have their own particular colors depending on the faculty in which you graduate. Below we report a table taken from atuttatesi.it, which illustrates the colors of the most important faculties and the major color variations known by university, otherwise download the pdf:
FACULTY/DEPARTMENT | COLOR AND VARIATIONS |
Theology | White |
Letters and Philosophy | White |
Architecture | Black – Orange (GE) |
Economy |
Yellow – Grey (TO-GE) |
Banking Sciences | Sky blue |
Jurisprudence | Blue |
Engineering | Black |
Pharmacy | Garnet red – Green (BO) |
Political Science | Lilac – Light blue (MC) – Dark blue (BO) |
Educational sciences – Pedagogy – Teaching | Gray – White (BO) – Amaranth (BO) – Pink or Purple (PD) |
Medicine and surgeryNursing |
Red Dark Red |
Vet | Purple – Dark red (BO) |
Mathematical, physical, natural sciences | Green |
Statistics | Bluette – Yellow (BO – RM) |
Psychology | Grigio – Bianco (BO) – Rosa (PD) |
Sociology | Orange |
Agrarian | Dark green |
Motor Sciences | Bicolor – Red white cap |
Foreign languages and literatures |
Green – Bordeaux – White (MC) – Amaranth (BO) – |
Communication Sciences | Pomace |
Academy of Fine Arts | Light blue – Sugar paper blue (BO) |
From taste to shape: graduation confetti must be beautiful on the outside and good on the inside...
The second step you need to take obviously consists in choosing the flavour. Nowadays sugared almonds can be produced in numerous different flavours. The tastiest ones are undoubtedly the chocolate dragees, which can be milk, dark or white. If you opt for this solution, remember to purchase at least two of the classic types, as guests may not like dark chocolate or, conversely, not like milk chocolate. Another good choice could be to opt for a more classic flavour, such as almond sugared almonds. These dragees can be variegated with a tasty fruit aftertaste. For example, the Tenerezze di Confetti Buratti offer a mixed solution suitable for all tastes linked to the fresh world of fruit:
- Vanilla and Raspberry
- melon
- Passion Fruit
- Mora (BlackBarry)
- Strawberry (500g)
- Watermelon
- Banana
- Pesca (500g)
- Pistachio
- Money
- Black cherry
- Yogurt and Berries
- Coconut
- pineapple
- Limone (500g)
- Mixed Fruit Whites
- Almond Milk
- Mixed Fruit Colourful
- Mixed Blue Fruit
- Mixed Pink Fruit
- Mixed Fruit Reds
- Bergamot
- Cinnamon
- Strawberry Grapes
- Walnuts
- Green Apple (500g)
- Mandarin
- Orange (500g)
- Whiskey
- Cream and Chocolate
- Black
- Wafer
- Cream Mix
- Ricotta and Pear
- Neapolitan Pastiera (500g)
- Neapolitan Sfogliatella (500g)
- Tiramisu’
- Cappuccino (500g)
- Baba' e Panna (500g)
- Milk Chocolate (various colors)
- Sachertorte
- Coffee
- Mont Blanc (Glass Brown)
- Pan di Stelle (chocociok)
- Chocolate chip
- Vanilla
- Champagne
- Nut Cream
- Mou Caramel
- Chili
- Licorice and Mint
- Zabaglione
- Milanese Cake (500g)
- Country Cake (500g)
- Cola “Coca Cola” (500g)
- Saffron
- Mojito
- Bread and Chocolate